A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over German beech. Uses are only limited by your imagination. Makes a delicious sandwich with a little grained mustard or perhaps a nice tomato salsa or relish. A wonderful meal when sliced with Caesar salad or for those cold days served glazed and baked. Indicated price based on approx. weight. Weight may vary between 50g and 150g