Aphrodite Halloumi is one of the few examples of halloumi still formed into pockets by hand, the traditional old-fashioned way. It is hand-crafted in Cyprus from a combination of goat's and ewe's milk. Ewe's milk is high in fat, which causes a delicious brown crust to form when the cheese is grilled or fried, while the goat's milk provides a firm yet elastic texture, and a subtle lingering lemony tang.