Nestle Reduced Fat cream is a shelf stable cream making it a convenient ingredient you can store in the pantry. It is made with fresh cream and skim milk so it has 38% less fat than regular thickened cream. Due to the lower fat content than regular thickened cream it cannot be whipped but it can be used to make sweet desserts such as Vanilla Bean Panna Cotta. If in store, you can find me next to Long Life Milks. Visit recipes.com.au for recipe inspiration.Vanilla Bean Panna CottaPrep time: 15 minCook time: 15minServes: 6Ingredients:2x 230ml Nestle Reduced Fat Cream200ml skim milk170g tube of Nestle Sweetened Condensed Milk1 tsp vanilla bean paste2 1/1 tsp gelatine250g punnet strawberries, hulled, sliced horizontallyMethod:1. Place Nestle Reduced Fat Cream, milk, Nestle Sweetened Condensed Milk and vanilla bean paste in medium saucepan over medium heat; bring to boil, remove from heat and whisk in gelatine; pour into six 1/3 cups (80ml) dariole moulds2. Chill for at least 4 hours or overnight. Turn out onto a serving dish and top with strawberries.